All posts tagged: south america

ETHICAL TRAVEL IN THE BOLIVIAN AMAZON JUNGLE

I entered the Serere reserve in the Bolivian jungle during the dry season with Madidi travel, a sustainable tourism company who have offices based in La Paz and Rurrenabaque. The Serere reserve is made up of four thousand hectares of protected jungle. The company only takes small groups into the reserve to teach about the rainforest, and puts the money towards environment conservation instead of letting it fall into the hands of poachers, loggers, fishermen and miners.

PÃO DE QUEIJO

Pao de Queijo is a traditional Brazilian snack typically enjoyed at breakfast. It has a crispy outside and inside is full with soft cheesy dough. This snack is widely available and very inexpensive. You’ll see street vendors and cafes selling it all over Brazil and northern Argentina. Pao de Queijo is made with Tapioca flour so it’s satisfyingly gluten free.